Butternut Squash, Cauliflower and Pea Soup

Warm and delicious soup perfect for Fall/Winter seasons. I never cook with measurements so all is estimated. Adjust as needed. Make it yours. 

Chakra Infused Healing for: Root Chakra, Sacral Chakra and Throat Chakra 

INGREDIENTS: 

• 2 tbs coconut oil 
• 1 large onion 
• 1" ginger: chopped 
• 4 cloves of garlic: chopped 
• 3 cups butternut squash: cubed 
• 1.5 cups of cauliflower: chopped 
• 1 tsp ground cinnamon 
• 1/4 tsp cumin
• 1/2 cardamon 
• 1/5 tsp turmeric
• 1, 13.5 oz can of coconut milk:
• 2 cups (plus more) vegetable broth 
• 1 cup of frozen peas 
• salt and pepper 

DIRECTIONS:

1. Heat coconut oil in a dutch oven pot 
2. Add in onions and let them cook for 8 minutes.
3. Add in salt and pepper, ginger and garlic.
4. Lower the temperature medium low and let them become caramelized for ten-fifteen minutes. 
5. Add in butternut squash and cauliflower. 
6. Add in cinnamon, cardamon, cumin, turmeric and toss the veggies for our 4-5 minutes. 
7. Add in coconut milk and vegetable broth. 
8. Bring to high, lower to simmer for 15 minutes.
9. Add in peas and cook for 5 more minutes.
10. Adjust seasoning and enjoy!